<\/span><\/h2>\n\n\n\nIn the lead-up to Christmas in Cyprus, a palpable buzz fills the air. <\/p>\n\n\n\n
This sense of anticipation begins with the advent season, a 40-day fast that commences on November 25th. This period, known as ‘Sarakosti’, serves both as a spiritual preparation for the divine birth and a gastronomical prelude to the copious feasting that will follow on Christmas Day.<\/p>\n\n\n\n
It’s a mostly vegan affair, with devout Cypriots abstaining from meat, dairy and eggs. However, seafood gets an exemption, peppering otherwise vegetable-laden plates.<\/p>\n\n\n\n